Shun is a concept which refers to what ingredients are currently in season. This is an important concept for us - the necessity of serving seasonal ingredients in their prime, at their respective pinnacle of taste. We adopt this belief from the traditional Japanese art of dining, Kaiseki (懐石料理), where dishes are served only with ingredients in season, with complementary flavours.
Art of Presentation 盛り付け
We hope that you will enjoy your dining experience with us, and join us as we navigate through the seasons' finest flavours.
Chef Kent, Chef Alex, and the Sens Dining team